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Ahi Tuna Steaks Cedar Planked Salmon
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed. Our Atlantic Cedar Planked Salmon is hand cut, rubbed with gourmet seasoning, then garnished and placed on pre-soaked cedar boards cut from Canadian renewable forests. Seasonings are rubbed on the entire filet rather than just the top like you would normally find with other products. Our Atlantic Cedar Planked Salmon is Five Star restaurant quality and come from the thickest part of the salmon, allowing for more even cooking.

(12) 5oz filets - 4 each of these three varieties: Sugar and Spice, Applewood with Orange and Ginger, Maple and Smoked Pepper
Maryland Crab Cakes Crab Stuffed Mushroom Caps
Crab Cakes - (15) 3 oz.
Our Price: $149.00
Hand made "Jumbo Lump" Crab Cakes straight from the Crab Capitol of the world....Maryland's eastern shore. This is the REAL DEAL ! We make them using only fresh blue jumbo lump crab meat and blend it with other fresh ingredients. They are hand formed on the shores of the Chesapeake, wrapped, and frozen for your convenience. Easy to prepare - either pan saute or bake. Our mini crab cakes adorn these silver dollar sized mushrooms and are super as an appetizers or main entree.  Thaw, bake and enjoy the Today Gourmet Stuffed Mushrooms Caps today.
Divers Scallops Haddock Fillets
The sweet, nutty flavor and refreshing ocean scent make Today Gourmet Foods' Divers Scallops a delicious treat. We get our Divers Scallops from the cold waters of New England, and deliver them straight to your door for a succulent seafood experience. Scallops are a joy to prepare because they come together so quickly and are so versatile. Cooking scallops only takes a few minutes due to their light and tender texture. Divers Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes. Fish and Chips anyone? A Scottish fish supper? Well here's the perfect fish for you. Haddock is a member of the cod family, inhabits both the American and European coasts of the Atlantic Ocean. Known for its clean white flesh this is a perfect fish for the family. Baked, poached, sautéed, or even fried, you'll find our Haddock to be ideal for any of your fish occasions!
Halibut Steaks Jumbo Crab Stuffed Shrimp
Halibut Steaks - (8) 8 oz.
Our Price: $219.00
This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Today Gourmet Foods brings you the very best! These steaks are lean and delicate with a slightly sweet flavor. Broil, deep fry or lightly grill you'll love the firm texture and flavor of Today Gourmet Foods' Halibut. Kids love it too.....tastes like chicken! So try it today for a wonderful clean taste that requires very little seasoning. Why mess with perfection! Large shrimp stuffed with our generous one ounce mini crab cakes-what a combination! Just thaw in the refrigerator for one hour, brush with a little butter or mayonnaise and bake at 400 degrees for 20 minutes. What could be easier than our Jumbo Crab Stuffed Shrimp?
Large Cooked Shrimp Large Uncooked Shrimp
These beautiful Large Cooked Shrimp are sure to look impressive any way you serve them. Fully cleaned, cooked, peeled and deveined. The tail has been left on for easy dipping into your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start! The finest Black Tiger shrimp you can get that is completely clean, peeled and de-veined with the tail on. Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You'll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. The shrimp are individually frozen so you can use as many (or as few) as you need.