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Sole Filets Antibiotic Free Chicken Cutlets
Sole Filets - (16) 5 oz.
Our Price: $109.00
Our delicate White Sole is wonderful in a variety of recipes. Completely boneless, and individually vacuum packed. Very mild, delectable flavor. Known for its light taste and flaky texture, our Filet of Sole is a wonderful "family fish". Baked, pan fried or sautéed, this fish is the perfect solution for a healthy, quick and easy meal! 100% USDA Certified Antibiotic Free Chicken Cutlets that are completely cleaned, trimmed, and individually sealed for freshness and taste. Today Gourmet Foods selects only the freshest and most flavorful cutlets to enhance your favorite chicken recipes or grill time favorites.
Natural Lemon Chicken Large Uncooked Shrimp
Boneless, skinless chicken breasts, marinated in a wonderful lemon pepper sauce made from specially selected herbs and spices. Our Natural Lemon Chicken is the ultimate crowd pleaser and our #1 item. Light and lean with tons of flavor pan fried, baked or grilled, this versatile entrée is ready in just minutes! The finest Black Tiger shrimp you can get that is completely clean, peeled and de-veined with the tail on. Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You'll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. The shrimp are individually frozen so you can use as many (or as few) as you need.
Swordfish Steaks Orange Roughy
Pacific Swordfish are line-caught so they are unbruised and dolphin safe. Frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat. Great on the grill or under the broiler for a flavor beyond compare. What a catch! Hand processed and flash frozen within minutes of catch, Orange Roughy has a mild, delicate flavor and moist, large-flaked meat that holds together well during cooking. Orange Roughy comes from New Zealand's Southern deep, cool, ocean waters. You can bread, bake, deep-fry, poach, broil, saute, or steam this fish for a quick and easy gourmet treat!
Haddock Fillets Pork Tenderloins
Fish and Chips anyone? A Scottish fish supper? Well here's the perfect fish for you. Haddock is a member of the cod family, inhabits both the American and European coasts of the Atlantic Ocean. Known for its clean white flesh this is a perfect fish for the family. Baked, poached, sautéed, or even fried, you'll find our Haddock to be ideal for any of your fish occasions! A nice change of pace with the sweet and mild flavor that can only be found in pork. Cut from the center of the tenderloin for extra tenderness and completely trimmed. These Pork Tenderloins will bring out the chef in you as they are perfect for your favorite cooking method. You'll love the many creative ideas this product will bring out in you.
Large Cooked Shrimp Ahi Tuna Steaks
These beautiful Large Cooked Shrimp are sure to look impressive any way you serve them. Fully cleaned, cooked, peeled and deveined. The tail has been left on for easy dipping into your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start! Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.