Today Gourmet Foods

Our Atlantic Cedar Planked Salmon is hand cut, rubbed with gourmet seasoning, then garnished and placed on pre-soaked cedar boards cut from Canadian renewable forests. Seasonings are rubbed on the entire filet rather than just the top like you would normally find with other products. Our Atlantic Cedar Planked Salmon is Five Star restaurant quality and come from the thickest part of the salmon, allowing for more even cooking.

(12) 5oz filets - 4 each of these three varieties: Sugar and Spice, Applewood with Orange and Ginger, Maple and Smoked Pepper

DEFROST BEFORE COOKING. TO DEFROST: DO NOT OPEN THE VACUUM PACK Defrost overnight in the refrigerator or submerge the entire vacuum package in cold water until thawed (approximately 40 minutes or until product is completely defrosted). COOK PROMPTLY AFTER THAWING. REMOVE FROM PACKAGING by cutting with scissors around the protective plastic wrap.

BARBECUE Preheat BBQ to medium-high heat (approximately 425F) Place the salmon and plank directly over the BBQ grill and close cover for approximately 14-18 minutes or until internal core temperature reaches 145F When cooking on the BBQ make sure to have a spray bottle handy in case of flare ups

CONVENTIONAL OVEN Preheat oven to 425F Place the salmon and plank directly on the MIDDLE rack Bake for 14-18 minutes or until the internal core temperature reaches 145F DO NOT OVERCOOK Salmon is cooked when the flesh become flaky. Salmon is perfectly cooked when it is still slightly pink in the center of the fillet. Remove immediately from cooking source. Product will continue to cook when you remove it from the grill or oven. Salmon will easily come off the plank when serving. Do not reuse the plank.